Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. Bryant’s fourth book, Afro Vegan was published by Ten Speed Press/Random House April 2014. Just 2 months after publication, Afro-Vegan was named by Amazon.com one of the best cookbooks of 2014. In December it was nominated for an NAACP Image Award in the Outstanding Literary Work category. He lives in Oakland, CA with his wife, Jidan Koon, and their two daughters.
Bryant Terry
Recent Articles
Mindful Cooking with Chef Bryant Terry
How can all communities thrive? Bryant Terry on the importance of cooking mindfully.
Dig into 3 recipes from vegan chef Bryant Terry
Try these three recipes from Bryant Terry’s cookbook “Afro-Vegan.”